Professional Background

From store opening to sustained double digit sales growth to record profits, Ron Bissing knows how to get it done in the restaurant business. Ron knows the restaurant business inside and out. He can help every location find ways to improve. Ron will show you how to manage and market your location most effectively. His programs will teach you how to control costs and improve quality at the same time.

Ron has established training programs and trained store managers and personnel in operations nationwide. His programs have led to record sales and record cash flow in many operations. In fact, at one location, his process led to the highest sales in the ten year history of the location.

Experience

Through his guidance, Ron generated record profits for Sbarro’s South Florida District. As VP East Region for Villa Pizza & Villa Enterprises, he became an expert in managing expansion and the location start-up process. Throughout his career, Ron has developed specific expertise for “turn around” situations and helping substandard locations achieve profitability and operational consistency. His expertise is an asset in the areas of franchise operations, managing multiple locations, developing food service management training programs, developing menu item recipes, establishing administrative control systems, identifying theoretical costs, store operations, and employee recruitment, retention and training.

Awards

2003-2004 “Proprietor of the Year” by Outback Corporation for outstanding achievement as proprietor of Carrabba’s Italian Grill
Received recognition for managing the “Best Italian Restaurant in Palm Beach County, FL,” in 2004
Designated Perkins Manager of the Year in 1986 
Red Lobster Regional Manager of the Year
ServSafe Food Production Manager Certification thru the National Restaurant Association